Hetep and Respect Renaissance Culinaire I clicked on the link to your blog and it did not work. Check into it and let me know when I can visit. tnx
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What Blog do you own
Blogdpot (Blogger)
About Me:
A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
I am really excited because this is my first professional author I have interviewed.
I got a chance to ask Kate Jacobs, author of The Friday Night Knitting Club; And her most recent foodie geared novel Comfort Food , a very personal question.
How do you feel food memories from childhood shape us into adults?
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